Charcoal grills are the best way to do outdoor cooking. The major problem with the charcoal grill is its heating system. And here we discuss why your charcoal grill not getting hot enough and how we control and handle such problems.
If you want outstanding outcomes, such as a thriving heating system and a better grilling session, you’ll need a brand of Charcoal like the Weber. And, according to Charcoal’s recommendation, users recommended using fresh Charcoal instead of old Charcoal.
Listed below are some of the reasons why your charcoal grill isn’t getting hot enough:
Some major causes due to which charcoal grill is not getting hot enough:
- Your Grill is not Clean
- Using of better quality charcoal
- Broken Thermometer
- Clogged air vents
- Old charcoal not burn well
- Still, the lid is open
- Miscellaneous
Page Contents
Let’s get deep down into the causes of why a charcoal grill does not get hot enough.
7 Reasons Charcoal Grill is Not Getting Hot Enough
Check these recommendations and act accordingly. After applying these, your charcoal grill will start getting heat properly.
1. Your Grill Isn’t Clean:
First, check your grill and clean the ashes from the grill. And keep in mind that this is necessary to clean up because the cleansing of ashes from the grill creates a better heating system.
If there are ashes in the grill, it stops the heat, and the charcoal does not get hot.
Using the Weber Charcoal, ashes fall off the burnt coal, which collects in your grill and disturbs the grilling session. You should also check your grill’s ashes and remove them after the previous grilling session.
Further, if you placed your grill outside, check if there are any moistures inside of it. Due to moisture, grills take extra time to get heated. So, if there is any moisture, clean it first.
In light of the primary cause of the Charcoal grill failing to heat, it is not appropriate to neat the grill.
2. Uses of better quality Charcoal:
It seems obvious. Low-quality charcoal does not get fired so quickly if it gets to fire, it burns so quickly, which is not suitable for a charcoal grill.
One of the finest features you can try to help with heating your grill is using high-quality charcoal. Charcoal of lower grade can take a long time to warm up, and it will not reach the proper temperature.
Using high-quality fuel helps you heat the grill quickly, having a better time cooking.
3. Broken Thermometer:
The thermometer or thermostat on a charcoal grill tells you how warm it is inside the charcoal. It’s imperative to check your thermometer regularly before using it.
If it’s showing wrong readings, you might think it’s hot enough to cook. If you don’t, you risk undercooking the dish and making it dangerous to eat. And you think the low-end thermometer can still get the job done.
4. Clogged air vents:
Debris and ashes are such things that block the air vents . And first, clean it and then use it. If the borders are littered or the vents are obstructed, the heating will be terrible. Look at each of the vents before grilling to prevent this from happening.
Why is debris going inside the grill?
The charcoal, lighter fluid, and food drippings create debris within a charcoal grill. It’s natural, but cleaning both the grill’s outside and the interior keeps it in good shape for grilling.
5. Old Charcoal does not burn well:
Old charcoal reduces the properties of grilling.
If you are trying to use old charcoal that has already been burned from the previous grilling session, then the result is that the grill is not getting hot enough.
It would be best if you have to use fresh charcoal each time you grill, and this has more significant results than using old charcoal.
Check: Best Charcoal Grill For Steaks
6. Still, the lid is open:
The grill might not be getting hot because still, the lid is open.
Many people love to watch and cook food by opening the lid. If you wish to get out of the cap, you’ll have to open it, your grill will not smoke.
The area above the burner is just for grilling, not the upper area. As a result, charcoal and a charcoal grill with a closed top are recommended for cooking meals quickly.
Only open the grill when you are confident that the food has been cooked. Otherwise, it will waste all the heat that was caught up inside.
7. Miscellaneous:
If you’re going to make it on a hot grill, avoid these.
Altitude: Even if you do everything perfectly, if you live at a height of 5,000 feet or above sea level and regularly grill at that elevation, you may have problems igniting a fire.
At these elevations, the atmosphere loses oxygen, making it difficult to start a fire. Building a charcoal fire at altitude isn’t easy. Our best advice is to manage your dampers open plus your grill clean to enable optimal air movement for the fire.
Frozen Food: If your food is frozen, it will be necessary to keep it at room temperature. If grilling the frozen food from the state is inescapable, the entire grilling time requires a reach out, and additional charcoal may also be required.
Further, when you cook frozen fruit on a charcoal grill, its moisture will fall on the charcoal, which can cause trouble for ignition.
Drip Pans: Drip pans are used to reduce the amount of oxygen. If you’re using a charcoal grill with a drip pan, it reduces the heat inside the grill.
Expose as much of the cooking surface as possible to encourage air circulation. To avoid going of charcoal departing in the middle of a grilling session, ensure you have a sufficient quantity of charcoal on hand before you start.
FAQs
How do I make my Weber charcoal grill hotter?
By changing the air dampers, the temperature will also change. If more air enters the grill, keep it highly hot, and if less air is extending into the grill, it will cool quickly.
So, let’s say that more air is moving into the grill so that you will get a hot grill. Most charcoals have two dampers, the first of which is detected at the top of the bowl and is referred to as the lid damper.
Is it true that more charcoal equals more heat?
It is not true all the time.
If you put a lot of charcoal, it will take time to get burned, which will slow the cooking process. Also, more charcoal means more ash and ash can also slow down the cooking.
So, we recommend you add the charcoal only according to your needs.
If you demand to cook at higher temperatures, create a two-fire zone on your grill by putting more charcoal on one flank and less on the other side while grilling at high heat.
Why won’t my charcoal stay lit?
Your charcoal will not burn as long if it is not entirely dry. Because of its natural porousness, charcoal can absorb and retain moisture from its surroundings.
You should not save your charcoal in a moist place, as such a patio or basement, as it will lose its ability to work up and maintain a fire.
Why won’t my grill work in the cold?
Grilling may be done in both hot and cold conditions with a few easy adjustments.
In the winter, to allow your grill sufficient time to toast up, keep the lid closed, and move your meat to a warm pan when it’s done. Compared to high-temperature areas, it takes a little time to warm up.
How can I get my charcoal grill to keep it hotter?
The bottom of a primarily charcoal grill is ready or equipped with vents. In order to gain more air and a hotter fire, you should open the vents in every direction.
If you blocked the vents, less air came in and started the fire. When you want to use charcoal, primarily check the grill to see the vents open.
Conclusion
Too much ash, moisture, and low-quality charcoal are common reasons if a charcoal grill not getting hot enough.
To gain more heat, keep clean your charcoal grill and use fresh and high-quality charcoal. It is also a best practice that you won’t open the lid more often.
It is also recommended to clean the grill after each use. It will make your grill last longer and save your time when you are using it next time.
